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Fees, Cancellation Policy and Changing Your Booking

Cancellation policy is:
- Cancel at least 14 days in advance of the date booked for a full refund.
- Cancel, change the date or the change location less than 14 days in advance of the original date, we cannot offer a refund as other business opportunities may have been compromised.

Changes to the number of guests at the event:
- Please inform us if the number of guests at your event changes as soon as possible so that we have enough time to work out portion sizes etc. and calculate additional costs.

Content on our Website
- Content displayed on our website must not be copied or distributed without our permission.

Liability
We will not be liable for:
- Accidental damages to any property whilst working in your home.
- Delay in the meal being served due to conditions outside of our control, such as traffic accidents, severe weather conditions etc…
- Cancellation of the event due to extenuating circumstances such as sickness or family emergencies. Should this be the case, we will contact you at the earliest possible time and make arrangements to complete the dinner at a future date.

Payment by Credit Cards available with Paypal (paypal.me/BeatriceGourhant) and/or check to Pepper Mint Kitchen

  • Ready For An Epicurean Journey?

    French Private Chef

  • Some of my Specialties

    From French comfort food to sophisticated French dinner

    Comfort and Class

    Au coeur de la France

    Boeuf Bourguignon
    Blanquette de veau

    Cassoulet
    Foie Gras en croute sur filet de boeuf

    Fish and Selfish

    La France de l'ouest

    Fish and Selfish

    Cioppino

    Sea Bass braisé

    Noix de St Jacques au beurre vanillé

    Fondue de poireaux et crevettes aux épices

    Gourmandises

    Se lecher les babines!

    Petits pots de crèmes

    Salade de fruit à la menthe poivrée

    Mousse au chocolat corsé

  • Private Dinners

    You have something special to celebrate? You want to have a real French experience? I would be happy to prepare your very private dinner at your place and transport you in Paris, Burgundy, Bordeaux or Brittany. The minimum cost for a private dinner is $800 for a party of 4 and includes 4 courses and the wine. More information and price upon demand at beatrice@pepper-mint-Kitchen.co

    Private Classes

    If you're looking for French cooking classes with your friends, co-workers or for a special private event , I'm happy to prepare a hands-on class for a group of 5-10 persons at your place or at the Atrium Kitchen @Pike Market Place. The minimum cost per person for a private class is $110, and includes the meal, the drinks and the wine. More information and price upon demand at beatrice@pepper-mint-Kitchen.co

    PArty | Birthday

    How about a crepe party for your kids or for you? Let's be creative together . I can design what you want and need to make your party a memorable one ! More information and price upon demand at beatrice@pepper-mint-Kitchen.co

  • Book your Cooking class and shop Now

    Check out our Upcoming Cooking Class @ Atrium Kitchen at Pike Market Place

  • My Beliefs

    Food is love and cooking is an art.

    Absolutely Organic

    Regardless of diet, organic foods are a smart priority. Opting for organic foods is an effectual choice for personal and planetary health. Buying organically grown food—free of harmful chemicals, bursting with more nutrition, taste, and sustainable sustenance—is a direct vote for immediate health and the hopeful future of generations to come.

    Cooking is an ART

    Cooking is one of the activities in which I engage daily, and just like most other activities it can be experienced as a vehicle for self expression and creativity. Home cooked meals may not be the kind of works of art which you find in museums or concert halls, but the essence of it is the same: combining ideas with a sense of purpose and creativity, and as a result receiving and giving insight from and to the world around us.

  • My Bio

     

    I'm more Burrata and basil than Cupcakes

    I love cappucino and a French baguette

    Butter and cream is a must

    Cheese is my chocolate

    My grandma impressed upon me the importance of comfort and family

    My french heritage taught me the art of sophistication

    I'm creative and cooking for me is an art

    Organic is essential

    I'm French and epicurean

    Who I am

    Beatrice Gourhant

    I'm French and citizen of the world, passionate about food, always ready to take the next steps and discover what's in the kitchen !

     

    I love modern art and for me cooking is a creation and an art.

     

    I'm a member of the American Personal and Private Chef Association.

    My Story

    Communication my job, food my passion

    I was born and raised in Brittany (France) and spent over 20 years in Paris where I had the chance to cultivate my passion mostly with friends and family.

     

    I'm a Management Consultant @Strong-Bridge Consulting (www.strong-bridge.com), a Public Relation expert and wanted to align my work and passion.

  • Reservation

    Thank you for your request. I will be happy to call you back as soon as possible, if you'll leave me your name and telephone number. I look forward to speaking with you personally.

     

    Bon Appetit !

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