Fees, Cancellation Policy and Changing Your Booking
Cancellation policy is:- Cancel at least 14 days in advance of the date booked for a full refund.- Cancel, change the date or the change location less than 14 days in advance of the original date, we cannot offer a refund as other business opportunities may have been compromised.
Changes to the number of guests at the event:- Please inform us if the number of guests at your event changes as soon as possible so that we have enough time to work out portion sizes etc. and calculate additional costs.
Content on our Website- Content displayed on our website must not be copied or distributed without our permission.
LiabilityWe will not be liable for:- Accidental damages to any property whilst working in your home.- Delay in the meal being served due to conditions outside of our control, such as traffic accidents, severe weather conditions etc…- Cancellation of the event due to extenuating circumstances such as sickness or family emergencies. Should this be the case, we will contact you at the earliest possible time and make arrangements to complete the dinner at a future date.
Payment by Credit Cards available with Paypal (paypal.me/BeatriceGourhant) and/or check to Pepper Mint Kitchen
Some of my Specialties
From French comfort food to sophisticated French dinner
Comfort and Class
Au coeur de la France
Blanquette de veau
Foie Gras en croute sur filet de boeuf
Fish and Selfish
La France de l'ouest
Fish and Selfish
Sea Bass braisé
Noix de St Jacques au beurre vanillé
Fondue de poireaux et crevettes aux épices
Se lecher les babines!
Petits pots de crèmes
Salade de fruit à la menthe poivrée
Mousse au chocolat corsé
Book your Cooking class and shop Now
Check out our Upcoming Cooking Class @ Atrium Kitchen at Pike Market Place
I'm more Burrata and basil than Cupcakes
I love cappucino and a French baguette
Butter and cream is a must
Cheese is my chocolate
My grandma impressed upon me the importance of comfort and family
My french heritage taught me the art of sophistication
I'm creative and cooking for me is an art
Organic is essential
I'm French and epicurean
Who I am
I'm French and citizen of the world, passionate about food, always ready to take the next steps and discover what's in the kitchen !
I love modern art and for me cooking is a creation and an art.
I'm a member of the American Personal and Private Chef Association.
Communication my job, food my passion
I was born and raised in Brittany (France) and spent over 20 years in Paris where I had the chance to cultivate my passion mostly with friends and family.
I'm a Management Consultant @Strong-Bridge Consulting (www.strong-bridge.com), a Public Relation expert and wanted to align my work and passion.